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Pod travel in the pandemic era: social media analytics on travel sentiment and spatial distribution
(University of Missouri--Columbia, 2022)
to understand pod travel through two phases. In study 1, pod travel is conceptualized using the text mining approach of Twitter by comparing two time periods: Jan 2019 (before COVID-19) and Jan 2021 (during COVID-19) to figure out distinguishable differences...
Extraction, optimization, and characterization of chia seed mucilage as an emerging biopolymer
(University of Missouri--Columbia, 2022)
Continuous population growth and decreasing food resources will create tremendous challenges in providing sufficient food in the future. For the food industry, specifically food scientists, this means finding and/or ...
Development of concentration and detection methods for the detection of extended-spectrum beta-lactamase producing bacterial pathogens in foods
(University of Missouri--Columbia, 2022)
. coli in beef products. The assay targeted stx1, stx2, eaeA, uidA and blaCTX-M genes. A detection limit of 10 CFU in 325 g of beef was obtained within 8 h of enrichment. Moreover, a novel, rapid and efficient technique for upstream bacterial DNA...
Value addition to acid whey from Greek yogurt processing with millets (kodo and proso) for development of nutritious food products
(University of Missouri--Columbia, 2022)
The disconnect between massive demand and abundant supply of food has resulted in millions of people suffering from hunger and billion metric tons of food being wasted. Circular food economy could be a solution to the ...